Everything about Dryland Fish totally explained
Dryland fish is a type of
morel mushroom that grows near
river banks in the
Appalachian mountains in
Tennessee and
Kentucky; they also are known as hickory chickens. They are generally found in 2 varieties: black (mostly found in mid to late April) and the larger yellow variety (found in early to mid-May), which is more highly prized for its taste . They are usually prepared by coating the mushrooms in
corn meal, then placing them in a frying pan with hot grease and cooking thoroughly. They sprout in early spring and are soon gone, after roughly a month and a week.
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